Local delicacies always freshly prepared Valais plates, Hobelkäse cheese, Bergführerhaus sausage, fine soups, sinful Letschär cheese slices, delicious Älplermakkronen with apple sauce, freshly baked Anenkuchen and not forgetting the much-loved apricot cake (seasonal).
Many Products come from producers and farmers in the region and the Rhone Valley. The Anenhütte is supplied with fresh produce by helicopter every week in summer.
A tasty four-course hut menu awaits you in the evening. Vegetarian menus on request.
Exquisite wines from the Valais Pearls of the Valais winegrowers, carefully selected for you and carefully stored in the rock cellar.
Secrets of the Anenhütte, Genepi, Marc with rue from the Anen glacier and ..... ? Mirta, blueberry liqueur with....?
Our team takes care of every guest and every occasion with personal attention.
